Tonight, while our friend Basil was eating hot dogs at the Catfish ballpark, we had “catfish dogs” in his honor. Here are some delicious step-by-step photographs.
1. FRESH CATFISH FILLETS, with shredded coconut soaked in butter and olive oil.
2. HOT DOG BUNS, Sara Lee whole wheat, with garlic butter and grated Parmesan and Romano cheese. Ready for toasting.
3. BAKED FISH! Mmmmm, they look delicious! But we’re not done yet.
4. SLICED, to fit in toasted hot dog buns.
5. EATEN! Faith had hers with ketchup. (I had mine with basil.)
Happy Basil Night, one and all.
That looks good enough to eat! Someone’s very creative in the kitchen!
Blogrolling 2006-08-26
Sean Gleeson has a recipe made to order for a Columbus baseball fan.